The need to serve the visitors to the area and the guesthouse, led us to setting up a traditional tavern where traditional dishes, typical of the cuisine in Elafina and Imathia in general are offered, such as “hock in the casserole”, “wild hare casserole”, “roast lamb and two – year – old lamb”.

Every Sunday and on feast-days, we prepare the barbeque and home-bred meat is at our guests’ disposal.

In summer the place of honor belongs to fresh, pure vegetables, potatoes grown in our own garden and, all year round, country pies and grandmother’s stuffed vine leaves.

However, what really steals the show is our homemade cornel liqueur and raki, characterized by a unique taste and odor.